Hepatitis C is a liver disease brought on by the hepatitis C virus: the virus can induce both chronic and acute hepatitis, running in seriousness from a mild illness lasting a few weeks to a serious, ongoing illness.
The hepatitis C virus is a bloodborne virus and the most common modes of infection are through exposure to small quantities of blood. This may happen through injection drug use, unsafe injection practices, unsafe health care, and the transfusion of unscreened blood and blood products.
All over the world, an estimated 71 million people have chronic hepatitis C infection.
A significant number of those who are chronically infected will develop cirrhosis or liver cancer.
Approximately 399 000 people die each year from hepatitis C, mainly from cirrhosis and hepatocellular carcinoma.
Antiviral drugs can cure greater than 95% of persons with hepatitis C infection, consequently reducing the hazard of death from liver cancer and cirrhosis, but easy access to diagnosis and treatment is low.
There is at present no vaccine for hepatitis C; however research in this field is ongoing.
Hepatitis C virus (HCV) causes both acute and chronic infection. Acute HCV infection is generally asymptomatic, and is only very hardly ever (if ever) linked with life-threatening disease. About 15-- 45% of infected persons automatically clear the virus within 6 months of infection without any treatment.
The remaining 60-- 80% of persons will cultivate chronic HCV infection. Of those with chronic HCV infection, the risk of cirrhosis of the liver is between 15-- 30% within 20 years.
Your liver is your biggest internal organ and your body's workhorse. Among its many jobs are converting food into fuel, processing fat from your blood, clearing harmful toxins, and making proteins that help your blood clot. Yet this hard-working, supersized organ is prone to a dangerous and often hard-to-diagnose condition called nonalcoholic fatty liver disease, or NAFLD.
Liver disease - Fatty Liver.
NAFLD website is defined as the presence of fat in more than 5% of liver cells. It is the most frequent liver disease and affects up to 25% of American adults, 60% of whom are men.
The disease raises your risk of heart disease and left untreated, NAFLD also can lead to an inflamed liver, a condition called nonalcoholic steatohepatitis (NASH).
In fact, as many as 40% of people with NAFLD develop NASH. NASH can bring on scarring of the liver; severe scarring, called cirrhosis, increases your risk of liver cancer.
A growing problem.
Consuming too much alcohol can cause fat buildup in the liver, NAFLD affects people who consume little or no alcohol.
Instead, the main primary cause is excessive weight-- which causes extra fat to get stored in the liver-- and is associated with dyslipidemia (abnormally high LDL cholesterol levels, low HDL levels, or both), high blood pressure, and diabetes.
Fatty Liver & Obesity
As the number of overweight people has increased, so too has the prevalence of NAFLD. "Much of this can be attributed to a customary diet of more refined foods and high amounts of carbohydrates, in conjunction with more sedentary lifestyles," says Dr. Kathleen Corey, director of the Fatty Liver Disease Clinic at Harvard-affiliated Massachusetts General Hospital. However, she adds that some people with fatty livers have none of these risk variables, which indicates that genes can play a critical role.
Eating healthy and balanced
Developing healthy eating habits isn't as perplexing or as restrictive as many individuals imagine. The crucial steps are to eat mostly foods derived from plants-- vegetables, fruits, whole grains and legumes (beans, peas, lentils)-- and limit highly processed foods. Start on your healthy diet by following the links in this article.